Specially designed for yogurt production heat treatment equipment, using 5 ℃ to 65 ℃ (homogeneous) - 90 ~ 95 ℃ (300 s) and sterilization technology of 43 ℃ Keep this system adopts the 90 ~ 95 ℃ for 5 minutes of heat treatment, can get the best combination effect, make the most of the whey protein denaturation and combined with water, so as to produce stable quality, good taste of yogurt, is the best choice for dairy yoghurt production. The system USES the PGB type to hold the tank for 5 minutes of heat treatment.The hot pot adopts the high quality 304 stainless steel coil for the insulated pipe, and it is outsourced to 304 stainless steel 2B plate, the shape is beautiful.In the middle, it is filled with silicate as a whole, and it has excellent insulation properties.