● Product Description: ice cream sterilization special sets of equipment mainly set ingredients, preheating, homogenization, sterilization, insulation, CIP cleaning in one of the production line equipment.
● Main features: compact structure, small footprint, high heat recovery rate, energy saving effect is good, simple operation.
● Production capacity: 500 ~ 10000L / h
● Sterilization temperature: 85 ~ 95 ℃
● Material outlet temperature: 6 ~ 10 ℃
● Control: semi-automatic control, automatic control (PLC control, touch screen display)